Three things for the start of February, Friday kudos, wine for your weekend

It’s Friday, and it’s February! The shortest month of the year features Groundhog’s Day, the Super Bowl, Valentine’s Day, and these three things to kick off the month of love! Have you heard, conversation hearts, the most popular Valentine’s Day candy in 2018, won’t be on store shelved this year! Personally, I always found a…

8 words I wish we had in English, Friday kudos, wine for your weekend

Earlier this week, I wrote about hygge, the Danish art of enjoying the cozy, comfortable and intimate feeling of a perfect moment. Hygge is difficult to define in English because it takes about a dozen words to attempt to recreate the sentiment…and even then it’s still not an exact match. I’m fascinated with language translation,…

Fast, “fancy” appetizers, Friday kudos, wine for your weekend

Appetizers are one of my favorite things. That is, perhaps, misleading. Appetizers in a restaurant are often, I feel, named incorrectly. For example, if you’re going to plow through 2,000 calories in beer battered cheese curds before your meal (and I’m not judging if this is you!), then you probably shouldn’t call that an “appetizer.”…

A December reset, Friday kudos, wine for your weekend

Anybody else feel like they need to push the reset button at the start of December? I love the stretch from Thanksgiving to Christmas, but this November has left me feeling like I’ve been dragged kicking and screaming from Halloween into the dead of winter. Remember October when it was 55 degrees, and the leaves…

Making friends with winos, hosting the perfect wine night

Let’s talk about friend groups. When I was in high school, I had a core group of friends. If we had something in common it was band. Four of us played the clarinet. What is it about clarinet players that makes fast friends? Among my friends today, many of them have revealed that they played…

Low country boil, Friday kudos, wine for your weekend

Recipe alert! A few weeks back, we made semi-spontaneous dinner plans with a couple of friends. After confirming a mutual time and that we would host at our house, I faced the age-old question, “what’s for dinner.” I proposed three options: pot of soup, roasted chicken, or a mystery pin that I had once saved…

Books that shake you, Friday kudos, wine for you weekend

At our first back to school inservice day this week, a colleague approached me in a flurry of excitement. “I have a question for you! Wait here!” she exclaimed, as she rushed over to her school bag. Curious as to her inquiry, I did wait there, and she quickly returned with the name of a…